We’re the Neighborhood Spot You Bring Your Friends To (and Take Credit For Finding)
Chico Cantina was built for good food, loud laughs, cold drinks, and community vibes. We’ve got personality, heat, flavor, and a LOT OF GOOD TIMES. If you leave hungry or bored, that’s on you.
“Oye Chico!” is what you say when you spot a friend across the room — and that’s exactly the energy we’re going for. Chico Cantina is where good food, good vibes, and even better company come together. It’s a place where everyone’s welcome, the laughs come easy, and the margaritas keep the conversation flowing.
At the heart of it all is Owner and Executive Chef Mimmo Alboumeh — born in Lebanon, seasoned by Spain and Italy, and now serving up flavor and friendship in Atlanta for over 30 years.
Known for his passion, creativity, and charm, Chef Mimmo isn’t just one of Atlanta’s most loved chefs, he’s the kind of guy who remembers your name, your favorite dish, and probably your last brunch order. His menus blend locally sourced ingredients with global flair, inventive cocktails, and brunches worth waking up for.
Beyond the kitchen, Mimmo’s all about community. He loves hosting events, supporting local causes, and turning every gathering into something special.
Atlanta Magazine
Botica owner to open Chico Cantina, serving tacos and tamales at Town Brookhaven
AJC Food & Dining
Atlanta Orders In: Chef brings fresh identity to the former Watershed space
Eater Atlanta
Former Owner of Red Pepper Taqueria Is Opening a Restaurant in the Watershed Space
RoughDraft
Mexican restaurant Chico Cantina opening at Town Brookhaven this April
What Now Atlanta
New Restaurant From Experienced Chef Coming to Brookhaven